Saturday, November 17, 2012
This recipe is definitely a new favorite! SOOO yummy! Even if you're not that into cheesy things... it's worth a try -- trust me.
3 Boneless skinless chicken breasts (I have done this recipe with completely frozen chicken and it still turns out fabulous!)
1 large onion chopped
1 - 8oz box Zataran's Yellow Rice Mix, prepared according to directions on box
1 cup shredded cheddar cheese
1 "can" cream of chicken soup (my recipe = one can. recipe here.)
1 - 15oz can whole kernel corn, drained
Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.
Friday, November 2, 2012
If you react to modified food starch like I do, you know that almost ALL veggie dips have that stuff hidden in them. Along with a lot of ranch dressings. But, I have hear to share some quick good news! Otria veggie dip is soo good and I always find coupons for it! Also, if you prefer ranch to dip your veggies in, Wishbone's Ranch dressing is gluten free!