Caramel Corn

Mmmmm. Who doesn't love caramel corn? I have made this every Tuesday for three weeks now to eat while I watch Pretty Little Liars     :)   This is delightful and of course... gluten free! TGIF :)

Caramel Corn Recipe

 

Ingredients

1/2 cup light corn syrup

1/2 cup butter

1 cup light brown sugar

1 bag of popped popcorn (I usually love butter but, I prefer plain for this recipe)

Aluminum foil

Cooking spray

1/2 tsp Vanilla

Instructions

1.  Preheat oven to 200 degrees

2. Line a cookie sheet (preferably with sides) with aluminum foil & spray the foil with cooking spray

3. Lay out the popcorn on the cookie sheet. PICK OUT ALL OF THE KERNALS!

4. In a pot on the stove (over high heat) cook butter, corn syrup, and brown sugar to a boil. Stirring frequently.

5. Boil for five minutes on medium-high heat then, add vanilla.

6. Drizzle the entire mixture over the popcorn and place the popcorn in the oven.

7. Bake for a half hour -- take it out halfway through to stir it (you want all of it covered in caramel!)

8. When it is done, wait for it to cool a little so that you don't burn yourself. (If you allow it to cool too much it will stick to the foil)

Enjoy!!

Thanks to Morgan & her blog for the original recipe!