People say to try bread last. After your body has adjusted to the new diet and you have grown accustomed to eating non-wheat flours. Well, I made the plunge and decided to try my first gluten-free bread. I chose Udi's sandwich bread because Kroger had it on clearance. I got one loaf for $2.99 instead of $5.99. I was not disappointed in this product! I made a yummy sandwich with provolone, turkey, lettuce, and cucumber. It was so nice to eat a real sandwich instead of a lettuce wrap! I highly recommend this bread to all of you, especially if you can snag a sale!!